Supperland Menu

Supperland in Charlotte’s historic district offers a refined blend of brunch charm and fine dining elegance. The menu is a celebration of bold flavors and thoughtful craftsmanship, featuring standout dishes like the creamy Mushroom Risotto with Carolina gold rice and burrata cream, and the indulgent Pork Can Can, which balances rich textures and vibrant plating beautifully. Seafood lovers will appreciate the perfectly executed Spatchcocked Branzino and the elegantly roasted oysters with smoky ember butter. For comfort food with a twist, the Miso Mac & Cheese and Smashed Potatoes bring soulful, innovative sides to the table. Warm Onion Dip served with housemade chips is a small yet memorable starter, elevating simple ingredients with caramelized sweetness. Supperland’s beverage program, including crafted cocktails like the Maker’s Highball, complements the cuisine with equal care. The atmosphere in this transformed church is lively and visually stunning, making it an ideal spot for those who enjoy vibrant, communal dining paired with impeccable service and culinary creativity.